CDC says Wendy’s Multistate E. coli is likely source of outbreak

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sick by most of them e coli The Centers for Disease Control and Prevention said Friday that a recent outbreak in the Midwest had eaten at a Wendy’s restaurant in the week before his symptoms began.

Although the CDC hasn’t conclusively judged fast food chains as the source of the infection, the majority of sick people have reported eating sandwiches decorated with romaine lettuce. The Columbus-based company said in a statement that restaurants in the region have stopped using lettuce in sandwiches as a precaution.

“While the CDC has not yet confirmed a specific food as the source of that outbreak, we are taking precautions to remove sandwich lettuce from restaurants in that area,” the statement said. “The lettuce we use in our salads is different, and is not affected by this action. As a company, we are committed to maintaining our high standards of food safety and quality.”

In Ohio, Michigan, Indiana and Pennsylvania, at least 65 people have fallen ill, with 10 hospitalized, according to CDC and Michigan officials. There is no information about anyone dying.

CDC reports ‘rapidly growing’ E. coli outbreaks in Michigan and Ohio

The CDC said Friday that it is not recommending that people avoid eating at Wendy’s restaurants or that people should stop eating romaine lettuce. At this time, the agency said, there is no evidence to indicate that romaine lettuce sold in grocery stores, served in other restaurants or in people’s homes, is linked to this outbreak.

Several high-profile E. coli outbreaks have been linked to romaine lettuce. The Food Security Modernization Act, which was signed into law in 2011, required farmers to test irrigation water, which may be contaminated with faeces and bacteria. But the FDA has delayed its implementation.

“E. coli outbreaks associated with lettuce, particularly ‘prewash’ and ‘ready-to-eat’ varieties, are by no means a new phenomenon,” said Bill Marler, an attorney who specializes in foodborne illness. Specializes in matters. “Indeed, the frequency with which this country’s fresh produce-consuming public has been affected by outbreaks of pathogenic bacteria is astonishing.”

What to know about the symptoms of E. coli and how to prevent infection?

The outbreak joins several other high-profile incidents of allegedly contaminated food this year. The FDA and CDC investigated a multistate outbreak of salmonella infection involving certain Jiff brand peanut butter products produced at a facility in Lexington, Kentucky, prompting multiple recalls. Abbott Nutrition recalled 5 million units of baby formula after at least four infants became ill, two of whom died. An outbreak of listeria related to Big Olaf Creamery of Sarasota, Fla., reminiscent of ice cream in several states, and organic strawberries were the source of a hepatitis A outbreak this spring.

The source of recent E. coli cases has been slow to emerge as state and local public health officials interview people about the foods they ate in the week before becoming ill.

The CDC is trying to determine the full extent of the outbreak, which agency officials said could extend beyond the four known states. Public health investigators are using the PulseNet system, a national database of the DNA fingerprints of bacteria that cause foodborne illnesses, to identify diseases that may have been part of this outbreak.

The CDC estimates that 48 million people get sick each year in the United States, 128,000 are hospitalized, and 3,000 die from foodborne illnesses.

Foodborne illness results in $3 billion in health care costs. According to the CDC, about half of diseases come from produce. Then, in descending order, it’s meat and poultry; dairy and eggs; And fish and shellfish.

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